About The Chef – Jack Zaorski
A 1986 graduate of the New York Restaurant School, New York City, Chef Jack Zaorski completed an intensive program in the areas of cooking and restaurant management.
Prior to opening the Ivy Inn, he served as Tournand at the Sea Grill, NYC; Sous Chef at The Grand Tier – The Metropolitan Opera, NYC; Sous Chef at the Tower Suite/Hemisphere Club, NYC; Head Chef at Amanda’s, Hoboken, NJ; and Sous Chef at Sardi’s Restaurant, NYC.
Lunch & Dinner Service
Tuesday - Thursday, 12:00 p.m. - 8:00 p.m.
Friday & Saturday, 12:00 p.m. - 9:00 p.m.
Sunday, 3:00 p.m. - 6:00 p.m.
Brunch Weekends
Saturday & Sunday, 11:00 p.m. - 3:00 p.m.
268 Terrace Avenue - Hasbrouck Heights, NJ 07604 - Phone: (201) 393-7699
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Best in Bergen (2011-2018)
Reader’s Choice Awards Winner: Most Romantic, Best Brunch, Outdoor Dining, Happy Hour, Prix-Fixe Menus
Reader’s Choice Awards Winner: Most Romantic, Best Brunch, Outdoor Dining, Happy Hour, Prix-Fixe Menus
