Pickwick English Cheddar with caramelized onions; Brie; creamy dill Havarti; and ghost pepper cheddar cheeses with a medley of fruit
Mozzarella cheese rolled inside fresh bread, sautéed with garlic, served in lemon-caper sauce with fresh tomato sauce
With roasted peppers, broccoli rabe, portobello mushrooms, garlic & olive oil
Your choice of sauce:
Fra Diavolo (roasted San Marzano tomatoes & crushed red pepper)
Garlic-herbed broth with white wine & spicy sausage
With cocktail sauce & lemon
With spicy Diavolo dipping sauce
With hot & sweet sausage and smoked mozzarella cheese in a tomato-basil sauce
With crumbled sausage, cannellini beans, and broccoli rabe in a light herb broth
Fresh-made spaghetti with homemade meatballs and tomato sauce
With shrimp, broccoli rabe, & extra virgin olive oil
With sundried tomato and seasonal vegetables in pink vodka sauce
Over fresh cavatelli pasta with garlic and olive oil
With or without anchovies
With grilled vegetables, tomato, feta cheese, hummus, kalamata olives, tzatziki & warmed pita bread
With diced apples and citrus, walnuts, & balsamic vinaigrette dressing
Drizzled with balsamic reduction, basil & herbed oil
Hand-sliced, oven-roasted fresh turkey breast, avocado, tomato, hard-boiled egg, crumbled blue cheese, and bacon on a bed of romaine lettuce with Russian dressing
Arugula, iceberg, and radicchio lettuces, red onion, black olives, and cherry tomatoes with provolone cheese, soppressata, and red wine vinaigrette
Topped with portobello mushroom, crumbled blue cheese, and hollandaise sauce
Served with bacon-potato-onion quiche
With a mustard-herb crust in a rosemary wine sauce
Served with herbed gnocchi & seasonal vegetables
With lemon sauce, mushrooms, capers
Served with angel hair pasta
With prosciutto, mozzarella cheese, and sundried tomato
Served over spinach and portobello ravioli in a light herbed broth
Breaded, fried fresh codfish
Served with tartar sauce and homemade coleslaw
Served with basmati rice and haricot verts
Served with green beans, homemade apple sauce, potato pancakes, and sour cream
Small (10") — $12
Large (16") — $16
Baby arugula, prosciutto, dollops of ricotta cheese, drizzled with balsamic reduction on a white pie
Smoked mozzarella, bacon, sausage, sautéed Vidalia onions, roasted peppers, garlic
Fresh mozzarella, cremini, shiitake, portobello mushrooms, and garlic
Pepperoni, sausage, sliced prosciutto, maple-smoked bacon, fresh mozzarella, smoked mozzarella, feta cheese, garlic, grilled vegetables, arugula, sautéed Vidalia onions, broccoli rabe, cremini mushrooms, shiitake mushrooms, portobello mushrooms, roasted peppers, kalamata olives
Buffalo or barbecue chicken, sliced meatballs
Award-winning grilled ground Angus beef burger with lettuce & tomato on a sesame bun
(Cheese & extra toppings additional)
With bacon, cheddar cheese, and honey-mustard sauce on French baguette
With fresh mozzarella cheese and balsamic glaze on French baguette
With spicy jack cheese & waffle fries
Grilled sliced flank steak on toasted ciabatta with caramelized onions, sautéed mushrooms, and melted provolone
Yes, we highly recommend making a reservation to ensure availability, especially during peak hours.
Absolutely. Our menu includes several vegetarian and plant-based dishes.
Yes, we provide private dining rooms and customized menus for special occasions.
Smart casual is recommended to maintain our refined dining atmosphere.
Yes. Please inform our staff in advance, and our chefs will prepare safe alternatives.
We accept major credit cards, debit cards, and digital payments.
