All Omelettes Served with Tater Tots
Poached eggs with Canadian bacon & hollandaise sauce
Multigrain toast spread with avocado puree, garnished with red onion, served with two scrambled eggs
With scrambled eggs, white country gravy, and tater tots
Made to order. Choice of:
Quiche Loraine: Black Forest ham & Swiss cheese
OR Garden: vegetables & cheddar
Served with a citrus & grape green salad misted with light olive oil and red wine dressing
Eggs, goat cheese, red onion, and capers
Eggs, feta cheese, roasted peppers, black olives, & capers
Eggs, Vermont cheddar cheese, and hickory-smoked bacon
Eggs, grilled zucchini, yellow squash & mushrooms
Bacon, lettuce, and tomato on rye with spicy jack cheese
Add-ons:
Avocado +5
Smoked salmon +6
10" thin-crusted white pie with eggs, ricotta & mozzarella cheese, bacon and fresh basil
Crispy chicken tenders on a buttermilk waffle with white country gravy
Served with homemade whipped cream & fresh berries
Options: plain, chocolate chips, or blueberries, and country link sausage
Add-on: Real maple syrup +4.00
Yes, we highly recommend making a reservation to ensure availability, especially during peak hours.
Absolutely. Our menu includes several vegetarian and plant-based dishes.
Yes, we provide private dining rooms and customized menus for special occasions.
Smart casual is recommended to maintain our refined dining atmosphere.
Yes. Please inform our staff in advance, and our chefs will prepare safe alternatives.
We accept major credit cards, debit cards, and digital payments.
